Greek Chicken Salad

1 can (10 0z.) chicken
1 c. feta cheese
1 3.25 oz. can sliced olives
1 c. grape tomatoes
1 c. sliced cucumbers
1/2 c. thinly sliced red onion
3 c. rotini pasta

Dressing:

1/2 c. olive oil
1/2 c. white wine vinegar
1 T. lemon juice
1 t. minced garlic
1 t. dried oregano
1/2 t. salt

Mix the dressing in a tightly closed container. Pour over the salad and chill for several hours.