Banana Cake

This is so yummy...how can you go wrong with banana bread and cream cheese icing???

2 c. flour
1 1/3 c. sugar
1 t. baking powder
1 t. baking soda
3/4 t. salt
1/2 c. shortening
1/2 c. sour milk (add lemon juice)
2 eggs
1 c. mashed bananas
1 t. vanilla

Sift the dry ingredients. Add the shortening, 1/4 c. of the milk, and the bananas. Mix well. Add the eggs, vanilla, and the rest of the milk. Mix.

Bake at 350 degrees for 35-40 minutes. Frost with cream cheese frosting (below).

Cream Cheese Frosting

8 oz. cream cheese, softened
1/2 c. butter, softened
1 t. vanilla
approx. 1 lb. powdered sugar

Mix cream cheese, butter, and vanilla until smooth and fluffy. Gradually add powdered sugar. If it gets too thick or stiff, add small amounts of milk until it's the right consistency.