Mexican Layer Dip

Happy Cinco de Mayo!!!

1 Large can of refried beans
1 packet taco seasoning
1 pt. sour cream
2 ripe avacados
1 small can chopped green chilis
1 can olives, chopped
2-3 green onions, chopped
2 tomatoes, chopped
8 oz. grated cheddar cheese
8 oz. grated monterey jack cheese

1. Mix the taco seasoning and refried beans. Spread on large platterMix the avacados and sour cream. Layer over the beans.
2. Layer half of the cheeses, then the chilis, olives, green onions, and tomatoes.
3. Layer the rest of the cheese and refrigerate for one hour.

Serve with tortilla chips.