Fish cakes

A new twist on the good ole' tuna patties...a staple at my house when I was growing up. =)

2 6 oz. cans of fish (ie: tuna, crabmeat, salmon, shrimp)
1 package of Stovetop stuffing mix
3/4 c. water
1/3 c. mayonnaise
1 c. shredded cheddar cheese

Mix all ingredients together in a bowl and refrigerate for 10 minutes. Form into patties and cook in a large non-stick skillet for 3 minutes on each side, or until golden brown.